Corner Taco
After graduating from Wake Forest University, Chris Dickerson completed the Chef's Apprenticeship program at the Cloister Hotel on Sea Island. He cooked at The Little Nell in Aspen under Chef George Mahaffey and later worked for Nobu Matsuhisa. Dickerson has been invited to cook with many notable chefs and was part of a team who cooked for Paul Bocuse. He is the chef & owner of Corner Taco in Jacksonville; which has been profiled on Alton Brown’s ABRoad Eats and in numerous publications, including The Local Palate.
Website
Corner Taco818 Post Street
Jacksonville, Florida 32204
Details
Hours
Sunday-Wednesday: 11AM–9PM
Thursday: 11AM–9:15PM
Friday & Saturday: 11AM–10:15PM
Thursday: 11AM–9:15PM
Friday & Saturday: 11AM–10:15PM
Price Range
$ - $15 or less
Virtual Tour
Cuisines
- Mexican
Amenities
- Dining within walking distance
- Dinner served
- Dog Friendly - Outside Only
- Lunch served
- Off-site catering provider
- Restaurant on site
- Take Out
- Wine & Beer served
- Outdoor Seating
- Shopping within walking distance